1.
A. Jagadeesh Babu, D.Maheswara Reddy, B. Eswara Rao. EFFECT OF ESSENTIAL OILS OF GARLIC, CLOVE AND CINNAMON ON ESCHERICHIA COLI IN CHICKEN MEAT NUGGETS. Indian J. Vet. Anim. Sci. Res. [Internet]. 2025 Nov. 21 [cited 2026 Jul. 16];9(1):74-81. Available from: https://epubs.icar.org.in/index.php/IJVASR/article/view/154506