View of Pycnidiospore germination of Ascochyta rabiei, causal agent of chickpea blight, was significantly enhanced in low concentrations of malic acid (0.005 and 0.01%) but it was severely retarded at higher concentrations (1.5 and 2.0%). The total organic acids

Return to Article Details Pycnidiospore germination of Ascochyta rabiei, causal agent of chickpea blight, was significantly enhanced in low concentrations of malic acid (0.005 and 0.01%) but it was severely retarded at higher concentrations (1.5 and 2.0%). The total organic acids Download Download PDF