ANANTA SAIKIA, AFROZ MANSURI, DILIP KUMAR SARMAH* and. Antioxidant properties of some common oyster mushrooms grown in North East India. Indian Phytopathology, India, v. 70, n. 1, p. 98–103, 2017. DOI: 10.24838/ip.2017.v70.i1.48998. Disponível em: https://epubs.icar.org.in/index.php/IPPJ/article/view/68951. Acesso em: 4 jun. 2026.