MONICA BASU, SEEMA KESHRI and. Evaluation of aflatoxin contamination in different spices. Indian Phytopathology, India, v. 56, n. 4, p. 457–459, 2003. Disponível em: https://epubs.icar.org.in/index.php/IPPJ/article/view/18448. Acesso em: 12 jun. 2026.