RAO, V. KRISHNA. Impact of storage systems on grain microflora, quality and viability of paddy during storage. Indian Phytopathology, India, v. 45, n. 1, p. 44–48, 2002. Disponível em: https://epubs.icar.org.in/index.php/IPPJ/article/view/21538. Acesso em: 5 jun. 2026.