R. D. JOSHI, SANDEEP PANDEY and. Altered phenolic content in bitter gourd due to cucumis virus 3 infection. Indian Phytopathology, India, v. 44, n. 1, p. 114–115, 2002. Disponível em: https://epubs.icar.org.in/index.php/IPPJ/article/view/21832. Acesso em: 5 jun. 2026.