D. KARAN, NEETI SAXENA and. Effect of seed-borne fungi on protein and carbohydrate contents of sesame and sunflower seeds. Indian Phytopathology, India, v. 44, n. 1, p. 134–136, 2002. Disponível em: https://epubs.icar.org.in/index.php/IPPJ/article/view/21844. Acesso em: 5 jun. 2026.