and KAMALA NAYAR, A.S.P.S.J.J. (2016) “Fermented Extract of Setaria barbata, and egg-lemon juice for eco-friendly disease management and crop growth”, Indian Phytopathology, 69(4s), pp. 590–593. Available at: https://epubs.icar.org.in/index.php/IPPJ/article/view/71400 (Accessed: 8 July 2026).