S. SINGH, S.D. and (2006) “Effect of organic acids and food preservatives on furnonlslns (FB1 and FB2 ) by Fusarium moniliforme”, Indian Phytopathology, 59(1), pp. 32–35. Available at: https://epubs.icar.org.in/index.php/IPPJ/article/view/17246 (Accessed: 21 October 2025).