and A.A. BASHEER, H.H.S.A.L.H. (2002) “Use of soybean flour medium for the production of rennin-like enzyme and inhibition of aflatoxins by Aspergilli”, Indian Phytopathology, 48(4), pp. 455–458. Available at: https://epubs.icar.org.in/index.php/IPPJ/article/view/20850 (Accessed: 17 September 2024).