[1]
K. N. R. B. V. R. S. GIRISHAM and S.M. REDDY, “Incidence of Fusarium in certain food grains”, Indian Phytopath., vol. 61, no. 2, pp. 155–163, May 2008, Accessed: Jun. 22, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IPPJ/article/view/12782