[1]
S. G. R. A. SAPNA SHARMA and SAGAR BANERJEE, “Impact of physical and chemical factors on fungal contamination causing vegetable rots and their prevention under in vitro conditions”, Indian Phytopath., vol. 64, no. 4, pp. 346–352, Jan. 2012, Accessed: Oct. 25, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IPPJ/article/view/13983