[1]
R. V. D. M. and P. PADMANABAN, “Possible involvement of anthocyanin compounds in resistance of sugarcane against red rot”, Indian Phytopath., vol. 53, no. 3, pp. 311–313, Jun. 2002, Accessed: Jun. 05, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IPPJ/article/view/19344