[1]
A. A. A. A. A. K. SHRIVASTAVA, “Susceptibility of pearl millet cultivars to Aspergillus flavus and subsequent aflatoxin production”, Indian Phytopath., vol. 44, no. 4, pp. 532–533, Jan. 2002, Accessed: Jun. 25, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IPPJ/article/view/22248