ANANTA SAIKIA, AFROZ MANSURI, DILIP KUMAR SARMAH* and. “Antioxidant Properties of Some Common Oyster Mushrooms Grown in North East India”. Indian Phytopathology 70, no. 1 (March 23, 2017): 98–103. Accessed June 4, 2026. https://epubs.icar.org.in/index.php/IPPJ/article/view/68951.