V.K. AGARWAL, I.P. SACHAN and. “Seed Discolouration of Rice: Location of Inoculum and Influence on Nutritional Value”. Indian Phytopathology 48, no. 1 (January 2, 2002): 14–20. Accessed October 28, 2025. https://epubs.icar.org.in/index.php/IPPJ/article/view/20670.