1.
S. SINGH SD and. Effect of organic acids and food preservatives on furnonlslns (FB1 and FB2 ) by Fusarium moniliforme. Indian Phytopath. [Internet]. 2006 Mar. 3 [cited 2025 Oct. 21];59(1):32-5. Available from: https://epubs.icar.org.in/index.php/IPPJ/article/view/17246