C.V.VITHUN; N.KARPOORA SUNDARA PANDIAN; K.KAMALEESWARI; I.MANIKKAVASAGAN; M. NAVEENKUMAR. Organoleptic Qualities of Retort Processed Commercial Paneer Butter Masala Vs in-House prepared Paneer Butter Masala. The Indian Veterinary Journal, India, v. 101, n. 10, p. 17–23, 2024. DOI: 10.62757/IVA.2024.101.10.17-23. Disponível em: https://epubs.icar.org.in/index.php/IVJ/article/view/158681. Acesso em: 21 oct. 2025.