B.V. VIVEKANANDA REDDY; G.V. BHASKAR REDDY; T. MOUNIKA; E. NAGA MALLIKA; BIDYUT PRAVA MISHRA; M. MUTHUKUMAR; B. ESWARA RAO. Effect of Orange Peel Powder on Quality Characteristics of Pork Patties. The Indian Veterinary Journal, India, v. 100, n. 11, p. 16–23, 2023. Disponível em: https://epubs.icar.org.in/index.php/IVJ/article/view/145079.. Acesso em: 19 apr. 2024.