RAIGER, H L; JAJORIYA, N K. Grain amaranth: Naturally gluten-free superfood grain. Indian Farming, Delhi, India, v. 73, n. 3, p. 24–27, 2023. Disponível em: https://epubs.icar.org.in/index.php/IndFarm/article/view/131746. Acesso em: 21 oct. 2025.