SETIA, Shruti; YADAV, Sudha; RAM, Hardev. Sustainability spectrum of forage legumes: Fromsoil builders to food, feed and fuel. Indian Farming, Delhi, India, v. 76, n. 07, p. 51–53, 2026. Disponível em: https://epubs.icar.org.in/index.php/IndFarm/article/view/175437. Acesso em: 17 jul. 2026.