[1]
H. L. Raiger and N. K. Jajoriya, “Grain amaranth: Naturally gluten-free superfood grain”, Ind. Farming, vol. 73, no. 3, pp. 24–27, Apr. 2023, Accessed: Oct. 21, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IndFarm/article/view/131746