RANJAN, Pragya; GANGOPADHYAY, K. K.; PANDEY, Chitra; SRIVASTAVA, Rakesh; MEENA, B. L.; DUTTA, M. Orange-fleshed cucumber to enrich nutrition. Indian Horticulture, Delhi, India, v. 58, n. 1, 2019. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/90359. Acesso em: 22 jun. 2026.