KUMAR, Pushpendra; SETHI, Shruti; NAYAK, Swarajya Laxmi. Enzymatic browning and its control in fresh-cut apple. Indian Horticulture, Delhi, India, v. 66, n. 1, 2021. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/114635. Acesso em: 2 jun. 2026.