ATTRI, B L; SRIVASTAVA, Anuradha; BIJLA, Shweta; KAMAL, Shwet; SHARMA, V P. Contribution of mushroom production for better environment, nutrition and health. Indian Horticulture, Delhi, India, v. 66, n. 5, 2022. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/119862. Acesso em: 11 jun. 2026.