PARTHASARTHY, V A; SAJI, K V; UTPALA, P. Biodiversity to enhance export of spices. Indian Horticulture, Delhi, India, v. 55, n. 3, 2011. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/11363. Acesso em: 19 jun. 2026.