SINGH, B; PANDEY, A K. Enhancing market access of fruits and vegetables through nutritive and neutraceutical values. Indian Horticulture, Delhi, India, v. 56, n. 3, 2011. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/11590. Acesso em: 22 jun. 2026.