SINGH, Raghuveer; ANGAMI, T; SHEKHAWAT, Neelam. Rainbow Mushrooms: A Spectrum of Nutrition and Sustainability. Indian Horticulture, Delhi, India, v. 70, n. 3, p. 31–33, 2025. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/165979. Acesso em: 30 oct. 2025.