SINGH, Ningthoujam Samarendra; SINGH, Akath; KHILLADI, Bharati; RASTOGI, Dheerendra. Micro-encapsulation of fruit extracts for food applications: An innovative approach. Indian Horticulture, Delhi, India, v. 71, n. 02, p. 48–50, 2026. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/177220. Acesso em: 13 jul. 2026.