CHAUHAN, Payal; KUMARI, Poonam. Edible Flowers: A NutritionalPowerhouse for Health and Sustainability. Indian Horticulture, Delhi, India, v. 71, n. 04, p. 77–81, 2026. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/176150. Acesso em: 18 jul. 2026.