T, Saniya; P, Shifna. Probiotic Fermentation of Fruits and Vegetables:A Novel Approach for Nutritional Enhancementand Horticultural Value Addition. Indian Horticulture, Delhi, India, v. 71, n. 04, p. 52–55, 2026. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/176631. Acesso em: 18 jul. 2026.