PRASATH, D; SRINIVASAN, V; REMA, J; SINGH, A K. Spices technologies for maximum nutraceutical, environmental and social benefits. Indian Horticulture, Delhi, India, v. 66, n. 5, 2022. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/119859.. Acesso em: 20 jul. 2024.