T. Janakiram, N. Babu, R. Dinesh, V. Srinivasan, and T. E. Sheeja, “Exploring spices production at sustainable basis”, Ind. Horticulture, vol. 62, no. 4, Mar. 2019, Accessed: Jun. 19, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IndHort/article/view/84831