[1]
T. L. BHUTIA, “Dalle Khursani: A unique local cultivar of chilli of Sikkim Himalayas”, Ind. Horticulture, vol. 67, no. 5, Sep. 2022, Accessed: Jun. 02, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IndHort/article/view/123650