H. P. Singh and S. K. Malhotra, “Horticulture for food, nutrition and healthcare – a new paradigm”, Ind. Horticulture, vol. 56, no. 2, Oct. 2011, Accessed: Oct. 28, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IndHort/article/view/11571