[1]
R. K. . Yadav and S. . Lata, “Pusa Lal Bhindi-1: Anthocyanin Rich Okra”, Ind. Horticulture, vol. 69, no. 2, pp. 3–5, Apr. 2024, Accessed: Oct. 25, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IndHort/article/view/132691