[1]
N. . Vashishta and B. . Bhargava, “Harnessing Nature’s Resilience: Limonium as a Salt Tolerant Crop in Agriculture”, Ind. Horticulture, vol. 70, no. 3, pp. 43–45, Aug. 2025, Accessed: Oct. 30, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IndHort/article/view/163546