[1]
R. . Singh, T. . Angami, and N. Shekhawat, “Rainbow Mushrooms: A Spectrum of Nutrition and Sustainability”, Ind. Horticulture, vol. 70, no. 3, pp. 31–33, Aug. 2025, Accessed: Oct. 30, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IndHort/article/view/165979