[1]
P. R, “Eco-friendly strategies for spice production through microbial inoculants”, Ind. Horticulture, vol. 70, no. 4, pp. 53–59, Aug. 2025, Accessed: Oct. 25, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IndHort/article/view/170303