[1]
G. . Saha and S. Pal, “Underexploited vegetables of Eastern and North-Eastern India: A treasure of nutritional compounds”, Ind. Horticulture, vol. 71, no. 01, pp. 18–21, Jan. 2026, Accessed: Jun. 02, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IndHort/article/view/167279