P. . Chauhan and P. Kumari, “Edible Flowers: A NutritionalPowerhouse for Health and Sustainability”, Ind. Horticulture, vol. 71, no. 04, pp. 77–81, Jul. 2026, Accessed: Jul. 18, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IndHort/article/view/176150