Benke, Ashwini, Vijay Mahajan, A J Gupta, and Major Singh. “Edible Alliums – a Source for Crop Diversification and Nutritional Security”. Indian Horticulture 62, no. 6 (March 13, 2019). Accessed June 24, 2026. https://epubs.icar.org.in/index.php/IndHort/article/view/87676.