1.
Dhingra D, Michael M, Rajput H. Physico-Chemical Characteristics of Dietary Fibre from Potato Peel and its Effect on Organoleptic Characteristics of Biscuits. JAE. 2013;49(4). Accessed June 6, 2026. https://epubs.icar.org.in/index.php/JAE/article/view/28792