SWAMI, Shrikant Baslingappa; THAKOR, N. J.; SHINDE, U. N. Effect of Baking Temperature and Oil Content on Quality of Finger Millet Flour Cookies. Journal of Agricultural Engineering, India, v. 50, n. 4, 2014. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/40116. Acesso em: 6 jun. 2026.