DESHPANDE, Sumedha; JHA, Krishna. Development of Millet and Soybean Based Ready-to-Eat Snack Food Chakli. Journal of Agricultural Engineering, India, v. 51, n. 3, 2015. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/46251. Acesso em: 6 jun. 2026.