RAIGAR, Rakesh Kumar; MISHRA, Hari Niwas. Physical and Thermal Properties of Potato Flour as Influenced by Moisture Content. Journal of Agricultural Engineering, India, v. 54, n. 2, 2018. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/78915. Acesso em: 6 jun. 2026.