MOHANTY, S N; BAL, S; DASH, S K; PANDA, M K. Effects of Hydrostatic Parboiling on the Milling Quality of Paddy (cv. Parijata). Journal of Agricultural Engineering, India, v. 39, n. 2, 2002. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14152. Acesso em: 30 jun. 2026.