PATEL, V T; PATEL, H R. Effect of Drying Temperature and Packing Material on Microbial Quality of Mango Bar. Journal of Agricultural Engineering, India, v. 41, n. 2, 2004. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14245. Acesso em: 6 jun. 2026.