AHMAD, S; ANZAR, A; SRIVASTAVA, A K; SRIVASTAVA, P K. Effects of Curing, Smoking and Their Combined Treatment on Quality of Buffalo Meat During Refrigerated Storage. Journal of Agricultural Engineering, India, v. 42, n. 2, 2005. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14292. Acesso em: 6 jun. 2026.