MRIDULA, D; MANIKANTAN, M R; GOYAL, R K; WANJARI, O D. Effect of Roasting on Quality of Bajra and Sattu. Journal of Agricultural Engineering, India, v. 43, n. 4, 2006. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14332. Acesso em: 30 jun. 2026.